Coconut Flour Organic

Organic coconut flour is a versatile and nutritious alternative to traditional wheat flour, made from finely ground dried coconut meat. This gluten-free flour is rich in fibre, protein, and healthy fats, making it a popular choice for those following grain-free or paleo diets. With its subtly sweet flavour and light texture, organic coconut flour adds a delightful tropical twist to baked goods such as cakes, muffins, and pancakes. It's also an excellent thickening agent for soups, sauces, and smoothies.

Organic coconut flour is sourced from sustainably grown coconuts and is free from additives and preservatives, ensuring a wholesome and flavourful ingredient for your culinary creations. Coconut flour has the highest fibre content of any flour, having a very low concentration of digestible carbohydrates makes an excellent choice for those looking to restrict their carbohydrate intake

Nutritional Information:
(Typical analysis per 100g)
Energy 1791 kJ
Protein 19.3 g
Fat Total 9 g
Saturated 8 g
Carbohydrates 65 g
Sugars 8 g
Dietary Fiber 39g
Sodium 80 mg

Ingredients:
Organic Coconut

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.