Raw organic cacao powder is a pure and unprocessed form of cocoa derived from the seeds of the cacao tree. This nutrient-rich powder is made by cold-pressing raw cacao beans, preserving their natural antioxidants, vitamins, and minerals. With its rich chocolate flavour and deep aroma, raw organic cacao powder is a versatile ingredient used in a variety of culinary applications, from baking and dessert-making to smoothies and hot beverages.
It adds depth and richness to recipes while offering potential health benefits such as improved mood, increased energy, and enhanced heart health. Ideal for those seeking a healthier alternative to conventional cocoa powder, raw organic cacao powder is a delicious and nutritious addition to any pantry.
Nutritional Information:
(Typical analysis per 100g)
Energy 1009 kJ
Protein 27.0 g
Fat Total 11 g
- Saturated 6.5 g
Carbohydrates 16.4 g
Sodium 20.0 mg
Ingredients:
Cacao
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
USDA Organic
