- Model: Produce of Australia
Barley flour has a mild, but very slightly nutty flavour that complements both regular and whole grain flours. It is a non-wheat flour made from grinding whole barley and is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten.
Nutritional Information:
(Typical analysis per 100g)
Energy 1440 kJ
Protein 10.3 g
Fat Total 1.8 g
- Saturated 0.4 g
Carbohydrates 65.8 g
- Sugars 2.7 g
Sodium 6.1 mg
Ingredients:
Barley
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
