Barley Flour

Barley flour has a mild, but very slightly nutty flavor that complements both regular and whole grain flours. It is a non-wheat flour made from grinding whole barley and is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten.

Australian Produce.

Nutritional Information:
(Typical analysis per 100g)
Energy 1440 kJ
Protein 10.3 g
Fat Total 1.8 g
- Saturated 0.4 g
Carbohydrates 65.8 g
- Sugars 2.7 g
Sodium 6.1 mg