Cacao nibs are small pieces of crushed cacao beans that have a bitter, complex flavour of unsweetened dark chocolate, with a firm but chewy texture similar to roasted coffee beans
You can use raw or roasted cacao nibs in a variety of dishes, from sweet to savoury. A teaspoon or two will add that extra something to your morning oatmeal, or turn up the flavour in a chocolate smoothie. The nibs make a great addition to homemade trail mix or granola, or can be eaten alone as a satisfying alternative to chocolate candy when a craving strikes.
Though small in size, cacao nibs are packed with an impressive amount of nutrients and powerful plant compounds. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. Did we mention they’re rich in many minerals, including iron, magnesium, phosphorus, zinc, manganese, and copper.
Product of Peru
(Typical analysis per 100g)
Energy 2520 kJ
Protein 13.5 g
Fat Total 46.8 g
- Saturated 25.0 g
- Sugars 0g
Sodium 17 mg
Organic cacao nibs.
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.
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