Cocoa Nibs Raw Organic

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Cocoa nibs are best used for cooking, snacking and a variety of chocolate dishes. Since nibs are directly from the cocoa tree, they contain high amounts of theobromine

Product of Peru

(Typical analysis per 100g)
Energy 2522 kJ
Protein 13.5 g
Fat Total 46.8 g
Saturated 25 g
Carbohydrates 31.8 g
Sugars 0 g
Sodium 17 mg


Organic cacao nibs

Details

  • Country Of Origin: Produce of Peru

Description




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Cocoa Nibs Raw Organic


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