Our Belgian white chocolate has a delicate, ivory-like colour, which it gets from the cocoa butter, also giving it that suave, subtle taste. We find it compliments dark chocolate desserts and bolder flavours really well. Alternatively, you can melt it over some fruit, add to a grazing table or eat it on its own!
Be careful, it really does melt in your mouth.
Origin:
Product of Belgium
Nutritional Information:
(Typical analysis per 100g)
Energy 2345 kJ
Protein 6.2 g
Fat Total 33.9 g
- Saturated 21.5 g
Carbohydrates 57.3 g
- Sugars 56.9 g
Sodium 88.0 mg
Ingredients:
Cocoa Butter, Full Cream Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1
