- Country of Origin: Produce of Guatemala
The mild subtropical climate in Guatemala, combined with well-drained volcanic soils, produces a mild coffee with distinctive characteristics of flavour and aroma.
Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavour, and a toffee-like sweetness.
Product of Guatemala
(Typical analysis per 15g)
Energy 1440 kJ
Protein 0.3 g
Fat Total 0.1 g
- Saturated 0 g
Carbohydrates 0 g
- Sugars 0 g
Guatemala coffee beans
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
See label for Best Before date.