- Country of Origin: Produce of Costa Rica
Costa Rican coffee beans are generally believed to have one of the best coffee flavour profiles in south/central America. With high altitudes, fertile volcanic soil, warm temperatures, steady rainfall, and tropical climate, Costa Rica is uniquely positioned to produce superior coffee beans with fine aromas and flavour
Costa Rica coffee will taste very clean with a sweet, mild acidity. Flavour notes can range from honey and molasses to grape and citrus, but not limited to.. as it’s also been said to include notes of a brown-sugar sweetness, citrusy notes and apricot-like fruity flavours.
I think it’s time for another coffee…
Product of Costa Rica
(Typical analysis per 15g)
Energy 1440 kJ
Protein 0.3 g
Fat Total 0.1 g
- Saturated 0 g
Carbohydrates 0 g
- Sugars 0 g
Costa Rican coffee beans
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
See label for Best Before date.