A blend of Central and South American coffee, Continental coffee beans have been roasted for as long as we dare. The dark, shiny beans produce an intense flavour and strong coffee.The taste is one of a punchy, bitter-sweet, dark chocolate intensity.
With one of the strongest roasts, they are accompanied by low acidity and strong flavour. They are often used in milkier coffee. People who like medium roast coffee sometimes find these coffees burnt tasting… it’s however not the case.
Product of South America
(Typical analysis per 15g)
Energy 1440 kJ
Protein 0.3 g
Fat Total 0.1 g
- Saturated 0 g
Carbohydrates 0 g
- Sugars 0 g
Continental Coffee Beans
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
See label for Best Before date.