Wheat - Whole

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  • Country of Origin: Produce of Australia

Whole grains have been a part of the human diet for tens of thousands of years.
Whole wheat refers to the wheat kernel that has been left completely intact. It hasn’t been altered or mixed with other grains.

Most whole wheat is typically milled into flour and is then used to make a wide range of foods including breads, muffins, noodles, pasta, biscuits, cakes, cookies, pastries, cereal bars, sweet and savoury snack foods, and crackers.

Eating whole grains is associated with various benefits, including a lower risk of diabetes, heart disease, and high blood pressure.

Produce of Australia

Nutritional Information:
(Typical analysis per 100g)
Energy 1375 kJ
Protein 16.2 g
Fat Total 2.0 g
- Saturated 0.2 g
Carbohydrates 59.0 g
- Sugars 1.0 g
Sodium 10 mg

Wheat Whole

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight container in a cool dry place.

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date.

Current Reviews: 1

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