TVP - Textured Vegetable Protein

  • Country of Origin:Produce of Australia
Date Added: 12/14/2014

this is a great product. I add it to regular mince for my meat eating sons' bolognese or rissoles or shepherd's pie. They have never noticed a difference. I eat it as a mince substitute and it has exactly the same texture as mince and tast.es great
by Brenda Douglass