- Country of Origin: Produce of Bolivia
Quinoa flakes or rolled quinoa are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat. Quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of fibre.
You can actually eat them raw although we recommend adding some flavouring to the mix before you do so. Aside from eating them straight from the bag, there are several recipes you will find quinoa flakes to be apart of. Below are a few ideas for you if you’re unsure…
Quinoa flake porridge, quinoa flake breakfast cookies, gluten free granola muesli or granola bars, quinoa pancakes, and more!
Produce of Bolivia
(Typical analysis per 100g)
Energy 802 kJ
Protein 12 g
Fat Total 6 g
- Saturated 0 g
- Sugars 0.0 g
Sodium 5 mg
White Quinoa Flakes
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.