Puffed Rice

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  • Country of Origin: Produce of Australia

Puffed rice is a cereal most commonly made by heating rice kernels under high pressure in the presence of steam, to form puffed grains. It can be used in various ways such as in breakfast cereals, snacks and treats. It is also the base ingredient in India and can be combined innovatively with unique combinations of vegetables, fruits, savouries, dry fruits and sauces, to make healthy snacks.

It’s perfect for the kiddies as its yummy and makes a fun popping noise when you add milk to the bowl! Throw on some fruits and a bit of honey for that extra flavour.


Product of Australia

Nutritional Information:
(Typical analysis per 100g)
Energy 802 kJ
Protein 6 g
Fat Total 0.5 g
- Saturated 0.1 g
Carbohydrates 89.0 g
- Sugars 0.0 g
Sodium 3 mg

Corn

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight container in a cool dry place.

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date.
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