- Country of Origin: Produce of Australia
Rolled oats have a characteristic flat, disc shape and a soft, fluffy texture when cooked. They’re also the most common variety you’ll find on the market and are often used in baking.
Spring, summer, winter, and fall — no matter the season, oats will leave you feeling warm, satisfied and feeling full enough to carry you through to lunchtime. Beyond a hot bowl at breakfast, oats show up in pancakes, muffins, cookies, granola bars, and so much more.
They are jammed packed with dietary fibre that naturally absorbs water, which makes you feel full for a much longer period of time. It has a rich nutty flavour with a semi sweet taste. You’ll quickly fall in love with the creamy flavour.
Here are some suggestions from us on what you can make with our rolled oats:
Blueberry Oat Scone Loaf
Carrot Oat Muffins
Choc Chip Oat Pancakes
And plenty more!
Product of Australia
(Typical analysis per 100g)
Energy 1350 kJ
Protein 17 g
Fat Total 7g
- Saturated 1.3 g
Carbohydrates 66 g
- Sugars 1.5 g
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.