- Country of Origin: Produce of Australia
Instant oats are pre-cooked, dried, then rolled and pressed slightly thinner than rolled oats. They cook more quickly than steel-cut or rolled oats, but retain less of their texture, and often cook up mushy.
Spring, summer, winter, and fall — no matter the season, oats will leave you feeling warm, satisfied and feeling full enough to carry you through to lunchtime. Beyond a hot bowl at breakfast, instant oats show up in pancakes, muffins, cookies, granola bars, and so much more.
They are jammed packed with dietary fibre that naturally absorbs water, which makes you feel full for a much longer period of time. It has a rich nutty flavour with a semi sweet taste. You’ll quickly fall in love with the creamy flavour.
Product of Australia
(Typical analysis per 100g)
Energy 1350 kJ
Protein 17 g
Fat Total 7g
- Saturated 1.3 g
Carbohydrates 66 g
- Sugars 1.5 g
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.