- Model: Produce of Australia
Oat bran is like a super-boosted oatmeal on steroids. It is jammed packed with dietary fibre that naturally absorbs water, which makes you feel full for a much longer period of time. It has a rich nutty flavour with a semi sweet taste. You’ll quickly fall in love with the creamy flavour.
How do you eat oat bran? Raw oat bran can be mixed into cold cereals, yogurt and smoothies. Oat bran is also used for making hot creamy porridge-like breakfast cereal. Oat bran can be added to home-style casseroles, and it also serves as a primary ingredient in many baking recipes like oat bran muffins, bread loaves, crisps and cookies.
To enhance the natural nutty aroma, simply toast the oat bran on a baking sheet at 375°F for 5 or 7 minutes, or until lightly browned. The fragrance is sweet-smelling and the taste is delightful.
Nutritional Information:
(Typical analysis per 100g)
Energy 1350 kJ
Protein 17 g
Fat Total 7g
- Saturated 1.3 g
Carbohydrates 66 g
- Sugars 1.5 g
Sodium 4mg
Ingredients:
Oat bran NON GMO
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
