- Country of Origin: Produce of Australia
Oat bran is like a super-boosted oatmeal on steroids. It is jammed packed with dietary fibre that naturally absorbs water, which makes you feel full for a much longer period of time. It has a rich nutty flavour with a semi sweet taste. You’ll quickly fall in love with the creamy flavour.
How do you eat oat bran? Raw oat bran can be mixed into cold cereals, yogurt and smoothies. Oat bran is also used for making hot creamy porridge-like breakfast cereal. Oat bran can be added to home-style casseroles, and it also serves as a primary ingredient in many baking recipes like oat bran muffins, bread loaves, crisps and cookies.
To enhance the natural nutty aroma, simply toast the oat bran on a baking sheet at 375°F for 5 or 7 minutes, or until lightly browned. The fragrance is sweet-smelling and the taste is delightful.
Product of Australia
(Typical analysis per 100g)
Energy 1350 kJ
Protein 17 g
Fat Total 7g
- Saturated 1.3 g
Carbohydrates 66 g
- Sugars 1.5 g
Oat bran NON GMO
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.