Flakes - Corn

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  • Country of Origin: Australia

Corn Flakes are now one of the most popular breakfast cereals in the world! They have a beautiful golden colour that almost glistens and their taste is light and almost honey-like, we would say? We can’t forget about their satisfying crunch too!

Corn flakes are well known as a breakfast cereal. Add your choice of milk to a bowl of these guys to start your morning off right. Sometimes we add raisins to ours, drizzle honey on top or even mix in another cereal like bran or wheat flakes. Variety is key!

There are also a wide variety of different recipes for dishes involving corn flakes and crushed corn flakes can even be a substitute for bread crumbs.

Honey joys are a popular party snack in Australia. They are made by mixing corn flakes with honey, butter and sugar and baking in patty cases or muffin cups.

Product of Australia

Nutritional Information:
(Typical analysis per 100g)
Energy 361 kJ
Protein 7.0 g
Fat Total 1.0 g
- Saturated 0.0 g
Carbohydrates 87.0 g
- Sugars 11.0 g
Sodium 723.0 mg

Ingredients
Corn, Sugar, Salt, Emulsifier (471), Vitamins (B1, B2, niacin, folate)

Allergens
Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight container in a cool dry place.

Shelf Life
Up to 12 months if stored correctly. See label for Best Before date.
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