- Model: product of Tunisia
Instant couscous are small balls made from semolina which originated among the Berbers of Algeria and Morocco however is used in cooking all over the world today.
With a similar consistency to pasta, but with added nutritional benefits, couscous is a healthy alternative to pasta in many dishes. Selenium, an essential nutrient with a range of health benefits is a fundamental nutrient found in couscous, with just one cup of the granules presenting 60% of your daily intake.
A staple in salads and soups, couscous is easy to prepare by adding 1 1/2 cups of couscous to 1 3/4 cups of boiling water or stock, remove from heat and cover tightly for 5 minutes.
Nutritional Information:
(Typical analysis per 100g)
Energy 1492 kJ
Protein 11.6 g
Fat Total 0.6 g
- Saturated 0.1 g
Carbohydrates 72.4 g
- Sugars 0.0 g
Sodium 10.0 mg
Ingredients:
Durum Wheat
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store in an airtight container in a cool place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
