If you've ever had sushi, chances are you've come across the spicy green paste known as wasabi.
Wasabi tastes bright and green with a touch of quickly fading heat. It has a pungent and deep flavour, very aromatic, very fresh, and sweet. It is also short lived as a taste, and a little more vivid as a feeling in your nose.
Wasabi is a common condiment in Japanese cuisine, however it's not only used when serving sushi. It can be easily added to mayo, hummus, guacamole, mashed potatoes, salad dressing, and devilled eggs.
Nutritional Information:
(Typical analysis per 100g)
Energy 1300kJ
Protein 2.7g
Fat Total 13.9g
- Saturated 2.3g
Carbohydrates 44.1g
- Sugars 8.3 g
Sodium 3300mg
Ingredients:
Horseradish (31%), Humectant (420), Rice Bran Oil, Salt, Stabilizer (1400), Wasabi Japonica (4.5%), Potato Starch, Water, Mustard Extract, Colours (100,133), Acid (330), Thickener (415).
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
