If you've ever had sushi, chances are you've come across the spicy green paste known as wasabi.
Wasabi tastes bright and green with a touch of quickly fading heat. It has a pungent and deep flavour, very aromatic, very fresh, and sweet. It is also short lived as a taste, and a little more vivid as a feeling in your nose.
Wasabi is a common condiment in Japanese cuisine, however it's not only used when serving sushi. It can be easily added to mayo, hummus, guacamole, mashed potatoes, salad dressing, and devilled eggs.
Origin:
Product of Japan
Nutritional Information:
(Typical analysis per 100g)
Energy 1300kJ
Protein 2.7g
Fat Total 13.9g
- Saturated 2.3g
Carbohydrates 44.1g
- Sugars 8.3 g
Sodium 3300mg
Ingredients:
Horseradish (31%), Humectant (420), Rice Bran Oil, Salt, Stabilizer (1400), Wasabi Japonica (4.5%), Potato Starch, Water, Mustard Extract, Colours (100,133), Acid (330), Thickener (415).
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
