- Model: Product Of Thailand
You'll find tamarind in curries, pad thai, and (surprise!) Worcestershire sauce. It’s sweet and sour flavour has been described akin to lemons, apricots and dates.Tamarind's citrus-like flavour adds a nice tang to dishes. But there's more to it. Notes of caramel give it a more complex flavour.
India and Thailand produce the most tamarind, and it holds a prominent place in their cooking. But it's a staple ingredient in other Asian cuisines, too. You'll also find it in African and Middle Eastern cooking.
Some facts for you: tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease!
Nutritional Information:
(Typical analysis per 100g)
Energy 450 kJ
Protein 1.2 g
Fat Total 0.5 g
- Saturated 0.2 g
Carbohydrates 25.9 g
- Sugars 11.4 g
Sodium 70 mg
Ingredients:
Tamarind 80%, Water, Acidity Regulator (330), Preservative (211).
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
