- Model: Product of Australia
Cha soba is a thin Japanese soba noodle infused with green tea. It is made of buckwheat flour, wheat flour and the addition of green tea. The green tea is what gives cha soba noodles its light green colour. The addition of green tea adds a subtle yet elegant flavour when compared side-by-side with traditional buckwheat, or soba, noodles.
During the hot and humid summer months in Japan, cha soba is especially refreshing when served chilled, and the subtle flavour of green tea takes this dish to another level. It is enjoyed by dipping the noodles in a savoury soy sauce (or one of your choice). Also great for salads!
Ps. Our Hakubaku green tea soba noodles are GMO free and certified organic!
Nutritional Information:
(Typical analysis per 65g)
Energy 330 kJ
Protein 11.0 g
Fat Total 0.85 g
- Saturated 0g
Carbohydrates 432g
- Sugars 8 g
Sodium 8 mg
Ingredients:
Organic wheat flour , organic green tea powder, organic buckwheat flour
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
