- Country of Origin: Product of Australia
Cha soba is a thin Japanese soba noodle infused with green tea. It is made of buckwheat flour, wheat flour and the addition of green tea. The green tea is what gives cha soba noodles its light green colour. The addition of green tea adds a subtle yet elegant flavour when compared side-by-side with traditional buckwheat, or soba, noodles.
During the hot and humid summer months in Japan, cha soba is especially refreshing when served chilled, and the subtle flavour of green tea takes this dish to another level. It is enjoyed by dipping the noodles in a savoury soy sauce (or one of your choice). Also great for salads!
Ps. Our Hakubaku green tea soba noodles are GMO free and certified organic!
Product of Australia
(Typical analysis per 65g)
Energy 330 kJ
Protein 11.0 g
Fat Total 0.85 g
- Saturated 0g
- Sugars 8 g
Sodium 8 mg
Organic wheat flour , organic green tea powder, organic buckwheat flour
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.