- Model: Product of Thailand
Shrimp paste is made from crushed or ground shrimp. Like fish sauce, it is salted and fermented. The flavour is similar to fish sauce, except it is quite a bit stronger and, well…shrimpier.
It is commonly used in Southeast Asian and Southern Chinese cuisines. Here are some dishes you can use shrimp paste in…
* Char Kway Teow (Malaysian Rice Noodle Stir-fry)
* Khao Soi (Thai Curry Noodle Soup)
* Stir-fried conch with vegetables and fried tofu (Cantonese)
* Stewed eggplant and tofu use shrimp sauce (Cantonese)
* Stir-fried water spinach with shrimp paste (Malaysian)
Nutritional Information:
(Typical analysis per 100g)
Energy 722kJ
Protein 33.8g
Fat Total 2.4g
- Saturated 1.1g
Carbohydrates 3.9g
- Sugars 0 g
Sodium 9600mg
Ingredients:
Shrimps, salt, vegetable oil
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
