Rice Sticks Dragon 375gm

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  • Country of Origin: Produce of Thailand
Rice sticks, better known as pad Thai or Rice Stick noodles are the oriental equivalent of pasta, which instead of wheat flour, has been made from a paste of rice flour and water.

If you have celiac disease or a gluten sensitivity, rice noodles will be your go-to as they’re gluten free! They're also rich in manganese which is a mineral that's crucial in regulating blood sugar and reducing inflammation.

You can add them to a stir fry, mix them in with your soup/pho/laksa, make a rice noodle salad with them or.. most delicious of all.. use them in a pad Thai!

Origin:
Product of Thailand

Nutritional Information:
(Typical analysis per 100g)
Energy 1482kJ
Protein 10g
Fat Total 0g
- Saturated 0g
Carbohydrates 77.2g
- Sugars <1 g
Sodium 3mg

Ingredients:
Rice & water

Allergens:
Packaged in a facility that processes peanuts, wheat and milk products

Storage:
Store item in an airtight container in a cool dry place.

Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
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