- Model: Produce of Thailand
Rice sticks, better known as pad Thai or Rice Stick noodles are the oriental equivalent of pasta, which instead of wheat flour, has been made from a paste of rice flour and water.
If you have celiac disease or a gluten sensitivity, rice noodles will be your go-to as they’re gluten free! They're also rich in manganese which is a mineral that's crucial in regulating blood sugar and reducing inflammation.
You can add them to a stir fry, mix them in with your soup/pho/laksa, make a rice noodle salad with them or.. most delicious of all.. use them in a pad Thai!
Origin:
Product of Thailand
Nutritional Information:
(Typical analysis per 100g)
Energy 1482kJ
Protein 10g
Fat Total 0g
- Saturated 0g
Carbohydrates 77.2g
- Sugars <1 g
Sodium 3mg
Ingredients:
Rice & water
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
