Rice vermicelli is a thin form of rice noodles sometimes referred to as 'rice noodles' or 'rice sticks’. Commonly used in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often seen in stir-fries, soups, spring rolls, and salads.
Rice noodles are more delicate and more fragile compared to other noodles made from wheat. So, it is easier to over cook them. Make sure that the rice noodles are completely submerged when cooking them!
Hot tip: If you plan to use the rice noodles for your Pad Thai, then make sure to under-cook them a bit. You may want to take the noodles out of hot water after about 4 minutes. The under-cooked noodles will absorb more moisture and cook further once added to your Pad Thai stir fry.
We love using them in rice pare rolls and homemade noodle bowls!
Origin:
Product of Thailand
Nutritional Information:
(Typical analysis per 100g)
Energy 1482kJ
Protein 10g
Fat Total 0g
- Saturated 0g
Carbohydrates 77.2g
- Sugars <1 g
Sodium 3mg
Ingredients:
Rice & water
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
