Yellow pickled radish is the cutest and crunchiest snack in Japan. With just 2 minutes prep time, make your own tasty slices ready to pop into your homemade sushi rolls or eat after a big meal.
It last for months in the fridge, makes this the perfect condiment to have on hand
Nutritional Information:
(Typical analysis per 100g)
Energy 133.4kJ
Protein 0.4g
Fat Total 0g
- Saturated 10g
Carbohydrates 2.7g
- Sugars 0 g
Sodium 1349mg
Ingredients:
Radish, Water, Salt, Food Acids (260, 330) Preservatives (202, 223), Sweetener (951), Colour (102). Phenylketonurics: Contains Phenylalanine. Contains Sulphites
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
