- Model: Product of Thailand
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes.
The tartness from the rice vinegar and the pickled green chilies are best served with char hor fun, rad na, fried vermicelli, dry wonton noodles, etc.
In many asian cuisine restaurants, you will always find a small container of picked green chilies on the table, together with other sauces such as soy sauce, chili sauce, and pepper
Nutritional Information:
(Typical analysis per 100g)
Energy 1595kJ
Protein 10.8g
Fat Total 3.1g
- Saturated 1.6g
Carbohydrates 72.3g
- Sugars 13.1 g
Sodium 221mg
Ingredients:
Green Chilli, vinegar
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
