- Country of Origin: Product of Thailand
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes.
The tartness from the rice vinegar and the pickled green chilies are best served with char hor fun, rad na, fried vermicelli, dry wonton noodles, etc.
In many asian cuisine restaurants, you will always find a small container of picked green chilies on the table, together with other sauces such as soy sauce, chili sauce, and pepper
Product of Thailand
(Typical analysis per 100g)
Fat Total 3.1g
- Saturated 1.6g
- Sugars 13.1 g
Green Chilli, vinegar
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.