Pickled Ginger Japanese 110gm

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Fermented Pickled Ginger. Generally used as an accompaniment to sushi. Ginger is known to help with nausea, stomach pain and other stomach disorders.

Japanese Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 139 kJ
Protein 3.33 g
Fat Total 0 g
- Saturated 0 g
Carbohydrates 6.67 g
- Sugars 3.33 g
Sodium 2300 mg


Ginger, Water, Distilled Vinegar, Salt, Artificial Sweetner, Preservative 202, Permitted Additive (260, 330) Colour


Non GM

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Pickled Ginger Japanese 110gm


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