Pickled ginger is usually used as an accompaniment to sushi and sashimi. In Japanese cuisine, it is considered to be essential in the presentation of sushi.
Ginger is also known to help with nausea, stomach pain and other stomach disorders...
Origin:
Japanese Produce
Nutritional Information:
(Typical analysis per 100g)
Energy 139 kJ
Protein 3.33 g
Fat Total 0 g
- Saturated 0 g
Carbohydrates 6.67 g
- Sugars 3.33 g
Sodium 2300 mg
Ingredients:
Ginger, Water, Distilled Vinegar, Salt, Artificial Sweetner, Preservative 202, Permitted Additive (260, 330)
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
