- Country of Origin: Product of China
Mirin is made from fermented rice and has a mild, slightly sour flavour which is more subtle than regular white vinegar. It is an amber-coloured and adds amazing flavour to Japanese cooking.
During cooking, the alcohol in mirin is cooked out of the liquid and a distinct umami flavour develops. Because of its high sugar content, it's the perfect balance to the salty flavour of soy sauce, another classic Japanese condiment.
We love using it to make a teriyaki sauce glaze!
Product of Japan
(Typical analysis per 100g)
Energy 951 kJ
Fat Total 0g
- Saturated 0g
- Sugars 4.4 g
Sugar, Glucose Syrup, Alcohol, Fermented Seasoning, Acid, Vinegar.
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.