Mirin is made from fermented rice and has a mild, slightly sour flavour which is more subtle than regular white vinegar. It is an amber-coloured and adds amazing flavour to Japanese cooking.
During cooking, the alcohol in mirin is cooked out of the liquid and a distinct umami flavour develops. Because of its high sugar content, it's the perfect balance to the salty flavour of soy sauce, another classic Japanese condiment.
We love using it to make a teriyaki sauce glaze!
Origin:
Product of Japan
Nutritional Information:
(Typical analysis per 100g)
Energy 951 kJ
Protein 1g
Fat Total 0g
- Saturated 0g
Carbohydrates 29.4
- Sugars 4.4 g
Sodium 350mg
Ingredients:
Sugar, Glucose Syrup, Alcohol, Fermented Seasoning, Acid, Vinegar.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
