Mae Ploy yellow curry paste has a mild, somewhat sweet taste with a little bit of spice. In addition to the turmeric, curry powder is pounded combined with coriander seeds, cumin, lemongrass, galangal or ginger, garlic, and yellow or red chili
Yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, vegetable, noodle, and even soup recipes. This fragrant yellow curry paste makes Thai food easy to cook and quick to make, as well, especially if you make the paste ahead of time.
Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colourings either so hooray for that!
Product of Thailand
(Typical analysis per 100g)
Energy 439 kJ
Fat Total 1.9g
- Saturated 0.5g
- Sugars 5.6 g
Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilies, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom.
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.