- Country of Origin: Product of Thailand
Mae Ploy Red curry paste is the blending of herbs and spices with shrimp paste. It is used as the basic ingredients for preparing many Thai curries and fried dishes. The flavour is warm, but not biting, with tastes of ginger and garlic.
Red curry paste is the most versatile of the curry pastes so feel free to play around with additional flavours that you find to work well with it. There are mo mistakes when it comes to red curry paste
Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colourings either so hooray for that!
Product of Thailand
(Typical analysis per 100g)
Energy 486 kJ
Fat Total 2.1 g
- Saturated 0.5g
- Sugars 4.4 g
Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.