- Model: Product of Thailand
Mae Ploy Red curry paste is the blending of herbs and spices with shrimp paste. It is used as the basic ingredients for preparing many Thai curries and fried dishes. The flavour is warm, but not biting, with tastes of ginger and garlic.
Red curry paste is the most versatile of the curry pastes so feel free to play around with additional flavours that you find to work well with it. There are mo mistakes when it comes to red curry paste
Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colourings either so hooray for that!
Nutritional Information:
(Typical analysis per 100g)
Energy 486 kJ
Protein 5.8g
Fat Total 2.1 g
- Saturated 0.5g
Carbohydrates 12.4
- Sugars 4.4 g
Sodium 5770mg
Ingredients:
Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
