Mae Ploy Curry Paste - Panang (400g)

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  • Model: Product of Thailand
Generally used to make Panang Curry, this paste is delicious and mild. Fry in a little oil to .enhance its flavour, then add protein and vegetables to complete the curry. No added MSG, preservatives or artificial colour. Product of Thailand

Per 100g

Energy - KJ 369
Protein - 4.5g
Fat, total - 104g
Fat, saturated - 0g
Carbohydrate - 16.1g
Sugars - 0g
Sodium - 5960mg

Red chilli, lemongrass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, mungbean.