- Model: Product of Thailand
Generally used to make Panang Curry, this paste is delicious and mild. Fry in a little oil to .enhance its flavour, then add protein and vegetables to complete the curry. No added MSG, preservatives or artificial colour.
Nutritional information per 100g:
Fat 0 g
Saturated fat 0 g
Carbohydrates 20 g
Sugars 0 g
Fiber 10 g
Proteins 10 g
Salt 14.5 g
Ingredients:
Red chilli, lemongrass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, mungbean.
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store in an airtight container in a cool place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
