Introducing: Kewpie Mayonnaise Sriracha. Two of our favourite condiments have combined forces and it’s life changing! Gone forever are the days of pouring two bottles at once…
The mayo is made with egg yolks only which is what gives it that silky, creamy texture, and the addition of the rice vinegar ensures that perfect combo of sweet and sour. Add 25 per cent Sriracha and you’ve got the ultimate sidekick to sushi, salads, sandwiches, hot chips or in our case – most foods.
When we say this can go on anything.. we literally mean anything, it’s that delicious! Add it to your Bahn mi rolls, your katsu curry, your potato salad. You name it.
Product of Japan
(Typical analysis per 100g)
Energy 250 kJ
Fat Total 36.7 g
- Saturated 12.7g
- Sugars 10.1 g
Sodium 840 mg
Soybean Oil, Chilli Sauce (25%) (Water, Sugar, Pickled Chilli, Pickled Garlic, Distilled Vinegar, Thickener (1442), Iodized Salt, Acidity Regulator (330), Antioxidant (315), Stabilisers (415, 412)), Water, Sugar, Distilled Vinegar, Egg Yolk (3.6%), Salt, Tomato Paste, Yeast Extract, Thickeners (1442, 1450), Acidity Regulator (296), Stabiliser (415), Spices (Contains Mustard), Capsicum Oleoresin, Preservatives (202, 211), Colour (160c), Antioxidant (385), Sweetener (955), Natural Flavour.
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.