Ever ordered a Japanese katsu curry from an authentic Japanese restaurant? Ever wondered how they get the sauce to taste so great? Look no further! It’s right here.
This Golden Curry japanese mix is the perfect “stock” cube for any japanese inspired curry that you might want to make in your own kitchen that’ll be bursting with flavour!
How we use our japanese curry mix is…
Step one: Slice up some brown onion and place into a saucepan with olive oil
Step two: Once the onion is golden, add in some diced potato’s and sliced carrots to cook for a minute (you can add in some additional veggies or meat of your choice too)
Step three: Pour in some boiling water so it’s almost covering your vegetables and cook for a further 5 minutes
Step four: Add in your Japanese curry mix and let it melt into the water
Step five: Once cooked and sauce is at your preferred consistency - serve up with some rice! Yummy
Nutritional Information:
(Typical analysis per 100g)
Energy 1990. kJ
Protein 6.5
Fat Total 28.9 g
- Saturated 17.2g
Carbohydrates 44.2g
- Sugars 8.4 g
Sodium 4450. mg
Ingredients:
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder 9% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel,Paprika, Spices), Sugar, Flavour Enhancers (621, 627, 631), Colour (150a), Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Food Acid (296)
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
