- Model: Australian Produce
Soba is Japanese for buckwheat, which is a nutritious, grain-like seed that’s gluten-free and despite its name - unrelated to wheat. You’ll often find them to contain wheat flour, allowing for the noodles to hold together efficiently.
Soba noodles can be eaten either cold or hot. Hot ones are usually served in a bowl of steaming broth, with the side dishes placed in a soup or on a separate plate while cold ones are eaten by dipping them into a small bowl of sauce known as tsuyu.
Hot cooking tip: Soba thrives with space, so make sure to leave ample room for the cooking noodles to swirl around the pot freely so that they don’t tangle into a sticky mess.
If you’ve never tried cooking with soba noodles… this is your sign to!
Origin:
Product of Japan
Nutritional Information:
(Typical analysis per 100g)
Energy 1440kJ
Protein 10.9g
Fat Total 1.8g
- Saturated 1.1g
Carbohydrates 3.9g
- Sugars 0 g
Sodium 9600mg
Ingredients:
Organic Wheat Flour, Organic Buckwheat flour, Salt, Water
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
