Dark soy sauce - the perfect pantry staple. When comparing it to light soy sauce, you’ll find it’s thicker, darker, and slightly less salty than regular/light soy sauce.
Dark soy sauce is used for colour and flavour – it adds a terrific mahogany stain to anything it comes in contact with. It’s commonly used in braised/red-cooked dishes like Red Cooked Pork, or to achieve that tantalising dark amber colour in stir-fries or fried rice dishes. You’ll also often find it to be an ingredient in a marinade…
You only need a teaspoon or two to take a dish from pale to amber brown!
Product of Singapore
(Typical analysis per teaspoon)
Energy 5381 kJ
Protein 5.0 g
Fat Total 0.1 g
- Saturated 0g
- Sugars 25.0 g
Sodium 7251 mg
Soy bean extract (water, soy bean, salt, wheat flour, yeast), E621, E211, E960
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place.
Up to 12 months if stored correctly. See label for Best Before date.