Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. Unlike cow’s milk, coconut milk is lactose-free so it can be used as a milk substitute by those who are vegan or lactose intolerance
Coconut milk can be used in a variety of ways. It makes a great base for smoothies, milkshakes or as a dairy alternative in baking. It’s extremely popular in curries, laksa’s and soups, creating a rich creamy sauce.
Nutritional Information:
(Typical analysis per 100g)
Energy 254 kJ
Protein 0.86 g
Fat Total 5.91 g
- Saturated 5.47 g
Carbohydrates 1.23 g
- Sugars 0 g
Sodium 10.3 mg
Ingredients:
Water, coconut extract 24%
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
