Coconut cream is pretty much the same as coconut milk - the same ingredients are used however coconut cream contains less water and therefore, is thicker.
Coconut cream is a thick, white cream-like liquid extracted from the grated pulp of mature coconuts. Unlike cow’s milk, coconut cream is lactose-free so it can be used as a milk substitute by those who are vegan or lactose intolerance
Although you can use coconut cream for things like curries and pastes - a lot of people have found it to be more suitable for desserts and sweet foods. Try making a frozen mango yogurt with coconut cream or ice cream!
Origin:
Product of Thailand
Nutritional Information:
(Typical analysis per 100g)
Energy 6916 kJ
Protein 2.06 g
Fat Total 22.5 g
- Saturated 20.8 g
Carbohydrates 2.85g
- Sugars 1.92 g
Sodium 15.7 mg
Ingredients:
Coconut extract 70%, water
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place.
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date.
Current Reviews: 1
