Whey Powder

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Description


Whey is a byproduct of butter production - it is the liquid left behind after the butter is removed from the milk. It is gluten-free.

Australian Produce

Nutritional Information:
(Typical analysis per 100g)
Energy 1603 kJ
Protein 77.8 g
Fat Total 5.8 g
- Saturated 4.5 g
Carbohydrates 4.9 g
- Sugars 4.9 g
Sodium 1.0 g


Ingredients: Whey





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