Calendula flowers are not only beautiful, but they are also packed with nutrients that can benefit your health. These bright orange and yellow flowers have been used for centuries for their medicinal properties, and now you can enjoy them in your diet!
Our Calendula flowers are a rich source of antioxidants, which help to protect your cells from damage caused by free radicals. They also contain flavonoids, which have anti-inflammatory properties, making them a great addition to your diet if you suffer from inflammation-related conditions.
In addition to their health benefits, Calendula flowers add a beautiful pop of color to your dishes. You can use them to add flavor and color to soups, salads, and teas. They have a slightly bitter taste with a hint of sweetness, making them a great complement to savory or sweet dishes.
Nutritional Information:
Antioxidants
Flavonoids
Beta-carotene
Vitamin C
Fiber
Add some Calendula flowers to your diet today and experience the amazing benefits they have to offer!
