Organic Panela, also known as Rapadura sugar, is a versatile sweetener that can be used in various culinary applications. Here are some common uses:
1.Sweetening Beverages: Panela sugar can be dissolved in hot or cold beverages like coffee, tea, or lemonade to add natural sweetness and a hint of caramel flavour.
2.Baking: Use Panela sugar as a substitute for refined sugar in baking recipes such as cakes, cookies, muffins, and bread. Its rich flavour can enhance the taste of baked goods, giving them a unique depth.
3. Caramelisation:Panela sugar is excellent for caramelising fruits like apples or bananas. Simply melt it in a pan until it turns into a caramel syrup and drizzle over the fruits for a delicious dessert or topping.
4. Sauces and Dressings: Incorporate Panela sugar into homemade sauces, marinades, and salad dressings to balance flavours and add a touch of sweetness.
5. Desserts:Use Panela sugar to sweeten desserts like puddings, custards, and rice puddings. Its distinctive flavour can elevate traditional desserts and give them a gourmet twist.
Overall, Organic Panela sugar is a versatile ingredient that adds a unique flavour profile to a wide range of dishes, from sweet to savoury. Its organic and unrefined nature also makes it a healthier alternative to refined sugars.
Nutritional information:
(Typical analysis per 100g)
Energy 1640 kJ
Protein <1.6 g
Fat, total <1 g
– saturated < 1 g
Carbohydrate 95.0 g
– sugars 85.0 g
Sodium <5 mg
Ingredients:
Sugar cane
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
Current Reviews: 4
