Erythritol is a natural sweetener.
It has no after taste and is approxiamately 70% as sweet as sugar
Our erythritol is certified non-GMO and is made through a natural fermentation process that occurs naturally in a wide variety of foods, including many fruits. It can also be found in products like beer, cheese, and Soy Sauce.
You can use erythritol just as you would regularly use sugar, and to achieve a similar taste you should use roughly 40% more erythritol than you would sugar.
Erythritol Facts:
-Extremely low calories (approximately 0.2 kcal/g which is only 5% of sugar.)
-Has a GI index of 0. This means it is suitable for diabetics.
-Has a resistance to bacteria in the mouth which makes it safer for your teeth.
Excess consumption may have a laxative effect
