Sage is a herb that is prized for its strong herbal aroma and earthy flavour. It’s unique flavour brings warmth and complexity to dishes, combining the scents and flavours of citrus and pine.
Sage is incredibly versatile and complements a variety of foods, from meat and seafood to lemon and butter.
You can add it to soups, stews and baked dishes.
Easy ways to incorporate sage into your cooking include:
a meat rub (sage works well when combined with other herbs), as a seasoning for roasted vegetables, combine with mash potato or if you’re stuck for a pasta sauce - mix butter and sage in a hot pan then pour over some ravioli. Simple!
Ps. Sage is high in antioxidants and may help support oral health, aid brain function and lower blood sugar and cholesterol levels.
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Sage
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
