There are three varieties of peppercorns: black, green, and white. Green peppercorns are simply the same as black peppercorns, only picked early and unripe. They're aromatic, with a fresher, fruitier flavour than white or black pepper, but not nearly as sharp and astringent as black. As a result, white peppercorns and have more of a vegetal and fresh flavour.
Because green peppercorns aren’t as strong as its brothers and sisters, they go very well in delicately flavoured foods such as chicken and fish. They’re also great in creamy sauces and curries!
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Ingredients:
Peppercorns
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
