- Country of Origin: Product Of India
There are three varieties of peppercorns: black, green, and white. Green peppercorns are simply the same as black peppercorns, only picked early and unripe. They're aromatic, with a fresher, fruitier flavour than white or black pepper, but not nearly as sharp and astringent as black. As a result, white peppercorns and have more of a vegetal and fresh flavour.
Because green peppercorns aren’t as strong as its brothers and sisters, they go very well in delicately flavoured foods such as chicken and fish. They’re also great in creamy sauces and curries!
Product of Asia
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date