- Model: Product of Vietnam
There are three varieties of peppercorns: black, green, and white. Black peppercorns are however, the type you’re probably most familiar with. There is a distinct and undeniable earthiness to the flavour of black peppercorns, one that is woody, piney, and sharp all at the same time.
At the end of the day, black peppercorns can be added to almost any kind of food: red meat, seafood, beans, lentils, berries, apples, pears, cheese, soups, stews, poultry, and the list goes on… Freshly ground, black peppercorns are the ideal seasoning for pretty much anything.
When we say salt, you say pepper!
Product of Asia
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Black peppercorns
Packaged in a facility that processes peanuts, wheat and milk products
Storage
Store item in an airtight container in a cool dry place
Shelf Life
Up to 12 months if stored correctly. See label for best before date
Current Reviews: 1
