Pepper - Ground White

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  • Country of Origin: Product of Vietnam

White pepper actually comes from the same plant as black pepper, but the difference between them comes down to how they're picked and processed.

If you want to get the flavour without the heat or colour of black pepper, you'll want to use white pepper. It’s often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.

Ground white pepper has been found to promote gut health and speed up digestion. White pepper also has very few calories, and can add significant flavour to a dish, lessening the need for salt!

Product of Asia

Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg

Peppercorns

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for best before date

Current Reviews: 1

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