Oh paprika, where do we start with you? I think we can all agree that no kitchen is complete without paprika. It’s a spice rack staple and the fourth most popular spice in the world!
Paprika is made from dried and ground peppers that are part of the Capsicum species of pepper. It has found such wide acceptance in the majority of cuisine traditions around the world due to their two key components – taste and colouring agent. The distinct orange-red colour makes it an ideal ingredient to give any dish a strong and spicy appearance.
Paprika goes well with just about any savoury food, including eggs, meat, poultry, stew, wild game, fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy sauces!
Why not start off with some paprika chicken?
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Paprika
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
Non GM
Current Reviews: 1
