Onions - Fried

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Fried onions are slices of onions that are either pan fried (sautéed) or deep fried[1] — and consumed as a popular snack food, garnish,[2] or vegetable accompaniment to various recipes.
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.

Fried onions - one word: YUM! These fried onions are made with real onions for incredible taste and crunch.There are endless crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for that pop crunch and onion flavour. Think about crunchy onions sprinkled on top of soup or used as a salad topping, or even as breading for crispy, oven-baked chicken.

Product of Malaysia

Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg

Onion

Packaged in a facility that processes peanuts, wheat and milk products

Storage
Store item in an airtight container in a cool dry place

Shelf Life
Up to 12 months if stored correctly. See label for best before date
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