Onion flakes are simply dehydrated, chopped or sliced.. onions! Onion flakes can be used to replace fresh onion in soups, stews and other cooked foods and make a great emergency pantry staple. Honestly.. they can be added to any dish that calls for fresh onions!
A tip - If you’re going to fry them, try soaking them for a couple of minutes prior. Either that or stay by the pan whilst frying on low heat as they tend to cook a lot faster than fresh onions being fried.
Adding them to a garlic bread recipe is one of our favourites!
Nutritional Information:
(Typical analysis per 100g)
Energy 1303 kJ
Protein 10.7 g
Fat Total 6.6 g
- Saturated - g
Carbohydrates 68.3 g
- Sugars 0 g
Sodium 18.3 mg
Ingredients:
Onion
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
