- Country of Origin: Product of Canada
Mustard powder is also known as ground mustard or dry mustard. It is the ground seeds of the mustard plant in which you can use it to make a host of savoury dishes. Mustard powder provides food with a pungent, tangy burst of acidity and a mild heat that can cut through the fat in meat dishes or add a distinctive sharpness to macaroni and cheese. It's also pleasantly head-clearing, with a clean, fresh aroma and sharp flavour that offer the perfect counterpoint to rich ingredients like beef, cheese and butter.
How about a mustard recipe for you guys!
2 Tbsp. mustard powder
1-2 Tbsp. water (1 Tbsp. for thicker mustard, 2 Tbsp. for thinner mustard)
a splash of apple cider vinegar
Combine the mustard powder and water in a nonreactive mixing bowl.
Stir until combined.
Mix in a small splash of apple cider vinegar, to taste.
(Yes it is that easy)
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date