Mustard powder is also known as ground mustard or dry mustard. It is the ground seeds of the mustard plant in which you can use it to make a host of savoury dishes. Mustard powder provides food with a pungent, tangy burst of acidity and a mild heat that can cut through the fat in meat dishes or add a distinctive sharpness to macaroni and cheese. It's also pleasantly head-clearing, with a clean, fresh aroma and sharp flavour that offer the perfect counterpoint to rich ingredients like beef, cheese and butter.
How about a mustard recipe for you guys!
Ingredients:
2 Tbsp. mustard powder
1-2 Tbsp. water (1 Tbsp. for thicker mustard, 2 Tbsp. for thinner mustard)
a splash of apple cider vinegar
Directions:
Combine the mustard powder and water in a nonreactive mixing bowl.
Stir until combined.
Mix in a small splash of apple cider vinegar, to taste.
(Yes it is that easy)
Nutritional information:
(Analysis per 5g)
Calories 21
Fats 1g
Saturated fats 0g
Trans fats 0g
Cholesterol –
Sodium 0mg
Carbs 2g
Net carbs 1g
Fibre 1g
Sugar 0g
Protein 1g
Ingredients:
Mustard seeds
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
