- Model: Product of Indonesia
Mace is the sister spice of nutmeg. Mace’s flavour and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavours of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus.
Mace powder pairs well with pieces like cloves, allspice, ginger, vanilla, saffron, cinnamon, cumin, coriander, caraway, and fennel. The spice also works well with ingredients such as lamb, veal, pork, apples, sweet potatoes, carrots, mangoes, squash, cream, and cheeses. You also can’t forget how tasty it is in sweet foods like cakes and pies!
Instead of dusting nutmeg on your cappuccino, try mace instead. You can also sprinkle mace over a scoop of vanilla ice cream for some extra complexity.
Nutritional information:
(Typical analysis per 100g)
Energy kJ / Kcal 1380/327
Carbohydrate 60.9g
of which sugars 38.3g
Fat 0.8g
of which saturates 0.2g
Fibre 18g
Protein 10g
Salt <0.1g
Ingredients:
Mace
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for best before date
