- Country of Origin: Product of Indonesia
Mace is the sister spice of nutmeg. Mace’s flavour and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavours of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus.
Mace powder pairs well with pices like cloves, allspice, ginger, vanilla, saffron, cinnamon, cumin, coriander, caraway, and fennel. The spice also works well with ingredients such as lamb, veal, pork, apples, sweet potatoes, carrots, mangoes, squash, cream, and cheeses. You also can’t forget how tasty it is in sweet foods like cakes and pies!
Instead of dusting nutmeg on your cappuccino, try mace instead. You can also sprinkle mace over a scoop of vanilla ice cream for some extra complexity.
Product of Asia
Packaged in a facility that processes peanuts, wheat and milk products
Store item in an airtight container in a cool dry place
Up to 12 months if stored correctly. See label for best before date