When it comes to keeping garlic around the house, garlic flakes are a great way to add this tasty herb to recipes without having to go through the process of cleaning and mincing garlic cloves or bulbs. These flakes are simply dehydrated bits of garlic that can be stored for long periods of time and used in all sorts of foods.
Garlic flakes work very well in a number of dishes. They can easily be added to soups and stews for a bit of flavour. As the flakes absorb some of the juices or liquids during the cooking process, they release the garlic flavor, enhancing the overall taste of the dish.
Product of Asia
Garlic
Packaged in a facility that processes peanuts, wheat and milk products
Storage
Store item in an airtight Container in a cool dry place
Shelf Life
Up to 12 months if stored correctly. See label for Best Before date
