When it comes to keeping garlic around the house, garlic flakes are a great way to add this tasty herb to recipes without having to go through the process of cleaning and mincing garlic cloves or bulbs. These flakes are simply dehydrated bits of garlic that can be stored for long periods of time and used in all sorts of foods.
Garlic flakes work very well in a number of dishes. They can easily be added to soups and stews for a bit of flavour. As the flakes absorb some of the juices or liquids during the cooking process, they release the garlic flavour, enhancing the overall taste of the dish.
Nutritional information:
(Typical analysis per 100g)
Energy 529 kJ
Protein 4.4 g
Fat, total 2.5 g
- saturated
0.0 g
Carbohydrate 26.5 g
- sugars 0.0g
Sodium 20 mg
Ingredients:
Garlic
Allergens:
Packaged in a facility that processes peanuts, wheat and milk products
Storage:
Store item in an airtight Container in a cool dry place
Shelf Life:
Up to 12 months if stored correctly. See label for Best Before date
